Nutritional Therapy
Is a Nutritional Therapist the same as a Dietician?
No. A Dietician is a State-Registered nutritionist who advises on meeting Government recommendations for vitamins, minerals and calories etc., or carries out a doctor’s instructions, for instance, advising on foods high in iron for anaemia sufferers.
What does a consultation involve?
The initial appointment provides an opportunity to ‘tell your story’ in a confidential environment. A full case history is taken and from there a programme of treatment can be commenced which is not only compatible with the individual’s requirements and lifestyle but can bring about the desired improvements in health and wellbeing. If the client is under 16, the information would be provided by an appropriate adult. Practitioner support is available for as a long as required.
What conditions can Nutritional Therapy improve?
Nutritional Therapy works by treating the whole person, rather than solely the presenting symptoms. As a result of this process, individuals may see an improvement in and often complete alleviation from such disorders as PMS, irritable bowel syndrome, asthma, eczema, acne, depression and fatigue. Nutritional Therapy is normally a treatment tool for chronic disorders. However, some naturopathic and hydrotherapy techniques can be helpful in alleviating the symptoms of acute conditions such as colds and fevers.
Who can benefit from Nutritional Therapy?
Nutritional Therapy can be beneficial for all age groups, from infants to the elderly, from those in overall good health, to those weakened as a result of chronic illness. Nutritional Therapy can also be very supportive both prior to conception and during pregnancy. Each client is treated as an individual, so treatment will take into account specific needs and circumstances.
